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Around this time the psychology community heard about this work and moved many of their experiments from the classroom to an online setting. Today it’s almost taken for granted that a researcher conducted, at least part of, their experiments on MTurk. But whenever I would give a presentation someone in the audience would always ask, “Who are the workers?” I would give statistics about the demographics, but I didn’t really know beyond that. So in 2012, shortly after I started at Microsoft Research NYC, Mary [L. Gray] approached me and asked if I’d like to collaborate on doing an ethnography on the workers. I thought it was very cool that an anthropologist and a computer scientist were interested in the same thing. So I said yes, and the project was born.

Applauding the top court's move to ensure fair employment, Ma Haitao, a lawyer from Beijing Zhongwen Law Firm, gave thumbs-up to another article in the guideline in which courts nationwide can give more aid to litigants during the outbreak.

As Hilton Beijing Wangfujing marks its 10-year anniversary, its Chinese restaurant, Chynna, has one special menu from executive chef Wang Hao. They include popular dishes from the past 10 years, such as Chynna Peking Duck; Grilled Tan sheep from Yanchi in the Ningxia Hui autonomous region; handmade noodles with Australian beef.

Artist Li Xiaodong teaches postproduction to students in an institution in Beijing. CHINA DAILY

Artificial meat may not exactly be the gourmet choice as most people see it as something that goes against the norm of eating meat. And that opposition intensifies if one were told that the meat has been developed in laboratories through cell culture. But all of that may change soon as vegan meat, developed from plant protein, is increasingly finding acceptance with Chinese customers as a viable alternative.